Forage connects diners to local fishers, foragers and farmers. Our menu is – first and foremost – delicious, but also reflective of our uncompromising commitment to local ingredients and building community through shared plates.
Dinner Menu Brunch Menu Breakfast Menu Wine Menu Family Style Menu
Swine & Dine
Join us for a family style, farm to table, snout to tail, muti-course dining experience featuring Giesbrecht Farms Heritage Berkshire Pork. On for a limited time from May 12-26, or until we run out! Don't delay, make reservations today.
Bison Board Experience
Forage is home to the famous Bison Board, a bountiful selection of preparations of Canadian bison and other local items. This board is served to share amongst 2-4 people. Limited Quantity only available during evenings on Friday, Saturday and Sunday.
Forage Family Style Feast
Planning a small dinner gathering for 6-15 guests? Consider the Forage Family Style Feast! This experience is a three course meal presented “family style” for sharing. Meal includes starters, main course board, and a selection of hand crafted desserts. Extra courses, wine pairings available.
Forage Catering
From dinner parties and barbeques to weddings and corporate launches, Forage Catering will deliver the quintessential BC experience to you and your guests.
Best Brunch in the City
Consistently ranked as the best brunch in Vancouver's West End, and one of the best in the city, brunch at Forage has been a staple of our West End neighbourhood since we opened. Join us for breakfast Monday-Friday from 7am to 11am and brunch on weekends from 7am to 2pm.
Forage Online Shop
From our kitchen to yours, small batch gourmet products hand-crafted in Vancouver, Canada, from local sustainable ingredients. Products include: spice mixes, hot sauce, crackers, spice rubs, flavoured sea salts, sourdough starter kit, bake at home scones, ketchup, jams, mustard, infused honey, and more!
ABOUT Chef Welbert Choi
Chef Welbert Choi is quietly driven. Everything he does is steeped in his innate creativity. As a Chef he brings a humble, but generous spirit to everything he cooks. His main motivation as a Chef is to have his food be a part of memorable moments.
Welbert was born in Hong Kong. He and his family moved to North Burnaby during his teenage years. He trained at Dubrulle Culinary Institute. His resume includes catering at the Hilton Burnaby, working in the kitchen at Opus’s former restaurant Elixir, and he helped open Forage in 2012 as Pastry Chef. After 2 years, he was given the title of Forage’s Chef de Cuisine. He has run daily operations in the Forage kitchen since that time. Now he is the Executive Chef of Forage, BeSIDE Forage, Forage Shop, and Forage Catering.
Fostering the menu at Forage has deepened his relationships with local producers. He believes that it is the responsibility of all Vancouver chefs to help build long term farming, fishing and foraging legacies in BC for generations to come by working closely with local producers.
He believes that food should bring people and families together, build communities, and be a flavourful part of gatherings and celebrations. He chooses his ingredients with respect, considers the environmental impact of what he brings into the kitchen, and approaches food in a way that celebrates the whole ingredient.
“Forage is the rare hotel restaurant that’s popular with locals. The menu looks like standard fare — pancakes, granola, eggs with bacon — but when the food arrives, it’s definitely something you couldn’t make at home. And despite the fact that Forage was sourcing locally and sustainably way before that was cool, you won’t get a side order of moral smugness with your eggs.”
- Eagranie Yuh for Washington Post
About the wine list at Forage, "The Grade: A. In terms of offering a cross section of what this province does in winemaking, there's is no more important list in town (or the world for that matter). It's a one stop shop for immersing oneself in the region and there are a lot of bottles that simply can't be sourced anywhere else. A civic treasure."
- Neal McLennan for Vancouver Magazine
We are a 100% Ocean Wise Seafood partner. All of our seafood is reccomended as a sustainable ocean-friendly choice.
GALLERY
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We are located at the corner of Robson and Jervis in Vancouver, BC.
Book a tableHours
| Mon - Thu | |
| Breakfast: | 7am - 10:30am |
| Happy Hour: | 4pm - 5pm |
| Dinner: | 5pm - 10pm |
| Fri | |
| Breakfast: | 7am - 11am |
| Happy Hour: | 4pm - 5pm |
| Dinner: | 5pm - 10pm |
| Sat - Sun & Long Weekends | |
| Brunch: | 7am - 2pm |
| Happy Hour: | 4pm - 5pm |
| Dinner: | 5pm - 10pm |
Holiday Hours 2023
Sun, May 14 (Mother's Day)
Brunch 7am - 2pm; Dinner 5pm - 10pm
Mon, May 22 (Victoria Day)
Brunch 7am - 2pm; Dinner 5pm - 10pm
Sun, June 18 (Father's Day)
Brunch 7am - 2pm; Dinner 5pm - 10pm
CONTACT US
Location
1300 Robson St.
Vancouver, BC, Canada
V6E 1C5
Phone: 604-661-1400
For media or general inquiries please email info@foragevancouver.com