December, 2022
~ Menu ~
With belgian endive, rosé vinaigrette, roasted walnuts, and aged cheddar
With traditional trimmings (boneless white and dark meat) with chanterelle mushroom & turkey chorizo stuffing, gluten free pan gravy, Spicebox whisky cranberry sauce, and garlic butter pomme purée
With maple & apple slaw, fall vegetables, and honey garlic brussels sprouts
with whisky caramel, and chantilly cream
Substitute above with vegan nut roast , vegan dessert, festive vegan side dishes
Dinner reservations for December 25, 2022, at select times.
Available for pickup December 24 & 25, 2022 at select times.
Limited quantity.
~ Menu ~
Whole roasted 8 KG JD Farms Specialty turkey ready to carve!
Chanterelle mushroom & turkey chorizo stuffing
Gluten free pan gravy
Spicebox whisky cranberry sauce
Garlic butter pomme purée
+ Family Size Baby Kale and Arugula Salad | $30
+ Famiy Size Smoked Boneless Fraser Valley Pork Rack | $60
+ Family Size Sticky Toffee Pudding | $36
Available for pickup December 24 & 25, 2022 at select times.
8 kg turkey, approximately 12-15 servings. Take-out only. Limited quantity.
Our sommelier and wine director Peter Sullivan has curated a list of bottles that will pair perfectly with your holiday dinner.
Dine in, or take a bottle to go, these selections are sure to please.
White:
Kettle Valley Chardonnay 2018 ~ $60
Blue Mountain “Reserve“ Chardonnay 2017 ~ $75
Moon Curser Viognier 2020 ~ $50
Clos Du Soleil Pinot Blanc 2018 ~ $60
Spierhead “White“ Pinot Noir ~ $65
Red:
Pentage Gamay Noir 2018 ~ $55
Averill Creek Pinot Noir 2017 ~ $65
Carson Pinot Noir 2017 ~ $100
Joie “PTG” Pinot Noir/Gamay Noir blend 2019 ~ $60
Kettle Valley “Crest Vineyard” Cabernet Sauvignon 2015 ~ $85
Exclusive Magnums:
Blue Mountain “Reserve“ Pinot Noir (1.5 litres) 2014 ~ $230
Spierhead Cuvée Pinot Noir (1.5 litres) 2016 ~ $220
Spierhead Cuvée Pinot Noir (3 litres) 2016 ~ $440
Painted Rock “Red Icon” Merlot Blend (1.5litres) 2016 ~ $345
Covert Farms “Amicitia” Cabernet Sauvignon Reserve (1.5 litre) 2009 ~ $430
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