Forage Holiday

December, 2022

A premium holiday dinner experience

Forage Holiday  Dinner

Available for dine-in or take-out

~ Menu ~

Baby Kale and Arugula Salad 

With belgian endive, rosé vinaigrette, roasted walnuts, and aged cheddar 

JD Farms Specialty Turkey 

With traditional trimmings (boneless white and dark meat) with chanterelle mushroom & turkey chorizo stuffing, gluten free pan gravy, Spicebox whisky cranberry sauce, and garlic butter pomme purée 

Smoked Boneless Fraser Valley Pork Rack 

With maple & apple slaw, fall vegetables, and honey garlic brussels sprouts 

Sticky Toffee Pudding 

with whisky caramel, and chantilly cream

Vegan Option

Substitute above with vegan nut roast , vegan dessert, festive vegan side dishes 


Prix Fixe Dine-in Dinner

$98 per person

Dinner reservations for December 25, 2022, at select times.

Reserve now


Take-out Dinner

$69 per person

Available for pickup December 24 & 25, 2022 at select times.

order now


Limited quantity.

Whole Turkey + Trimmings

Available for take-out only

~ Menu ~

JD Farms Specialty Turkey 

Whole roasted 8 KG JD Farms Specialty turkey ready to carve!

Stuffing

Chanterelle mushroom & turkey chorizo stuffing

Gravy

Gluten free pan gravy

Cranberry Sauce

Spicebox whisky cranberry sauce

Potatoes

Garlic butter pomme purée 


Take-out Whole Turkey + Trimmings

$415  

Optional Add-ons

+ Family Size Baby Kale and Arugula Salad | $30
+ Famiy Size Smoked Boneless Fraser Valley Pork Rack | $60
+ Family Size Sticky Toffee Pudding | $36

Available for pickup December 24 & 25, 2022 at select times.

order now


8 kg turkey, approximately 12-15 servings. Take-out only. Limited quantity.

Holiday Wine List

Our sommelier and wine director Peter Sullivan has curated a list of bottles that will pair perfectly with your holiday dinner. 

Dine in, or take a bottle to go, these selections are sure to please. 

White:

Kettle Valley Chardonnay 2018 ~ $60
Blue Mountain “Reserve“ Chardonnay 2017 ~ $75
Moon Curser Viognier 2020 ~ $50
Clos Du Soleil Pinot Blanc 2018 ~ $60
Spierhead “White“ Pinot Noir ~ $65

Red:

Pentage Gamay Noir 2018 ~ $55
Averill Creek Pinot Noir 2017 ~ $65
Carson Pinot Noir 2017 ~ $100
Joie “PTG” Pinot Noir/Gamay Noir blend 2019 ~ $60
Kettle Valley “Crest Vineyard” Cabernet Sauvignon 2015 ~ $85

Exclusive Magnums:

Blue Mountain “Reserve“ Pinot Noir (1.5 litres) 2014 ~ $230
Spierhead Cuvée Pinot Noir (1.5 litres) 2016 ~ $220
Spierhead Cuvée Pinot Noir (3 litres) 2016 ~ $440
Painted Rock “Red Icon” Merlot Blend (1.5litres) 2016 ~ $345
Covert Farms “Amicitia” Cabernet Sauvignon Reserve (1.5 litre) 2009 ~ $430

Subscribe to our Newsletter!

* indicates required

By subscribing to this newsletter you are consenting to receive communications from Forage Vancouver and our parent company the Listel Hospitality Group. We respect your privacy and personal information, you can unsubscribe at any time. We will not provide your personal information to anyone else. When you provide your personal information such as name, address, e-mail address, and telephone number, we will not give or sell this information to any outside company for any use. The information you provide will be kept confidential and will be used only to support your customer relationship with us. We have appropriate security measures in place to protect against the loss, misuse, or alteration of information we have collected from you on our site.