December 8, 9, 10, 15, 16 & 17
with belgian endive, rosé vinaigrette, roasted walnuts, and aged cheddar
with traditional trimmings (boneless white and dark meat) with chanterelle mushroom & turkey chorizo stuffing, gluten free pan gravy, Spicebox whisky cranberry sauce, and garlic butter pomme purée
with maple & apple slaw, fall vegetables, and honey garlic brussels sprouts
Substitute turkey and pork for vegan nut roast with miso maple gravy
with whisky caramel, and chantilly cream
Lunch reservations for December 8, 9, 10, 15, 16 & 17, 2021, at select times.
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