Forage Holiday Lunch
Forage Holiday Lunch
December 8, 9, 10, 15, 16 & 17
A premium holiday lunch experience.
For dinner and take out options please view our holiday dinner page.
~ Menu ~
Baby Kale and Arugula Salad
with belgian endive, rosé vinaigrette, roasted walnuts, and aged cheddar
JD Farms Specialty Turkey
with traditional trimmings (boneless white and dark meat) with chanterelle mushroom & turkey chorizo stuffing, gluten free pan gravy, Spicebox whisky cranberry sauce, and garlic butter pomme purée
Smoked Boneless Fraser Valley Pork Rack
with maple & apple slaw, fall vegetables, and honey garlic brussels sprouts
Vegetarian Option
Substitute turkey and pork for vegan nut roast with miso maple gravy
Sticky Toffee Pudding
with whisky caramel, and chantilly cream
RESERVATIONS
BOOK NOW
Lunch reservations for December 8, 9, 10, 15, 16 & 17, 2021, at select times.
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