Thanksgiving at Forage!
Join us for a Thanksgiving feast in our dining room, or order festive food to go. Executive Chef Craig Sung has crafted a delicious menu of fall favorites for you to enjoy with your family and friends!View Menu
Dine in Dinner
Includes salad, turkey with all the trimmings, smoked pork, and dessert. Reservations are recommended, and limited seatings are available on Oct 8 & 9.
Hot, ready to be served, 8 kg turkey for 12-15 people plus traditional trimmings. Available for pickup on Oct 8 or 9. Order by Oct 6.
Take Out Dinner
Ready to reheat at home. Includes salad, turkey with all the trimmings, smoked pork, and dessert. Available for pickup on Oct 8 & 9.