Available for dine-in on Sunday, October 9 or take-out on Sunday October 9 & Monday, October 10, 2022
~ Menu ~
Belgian endive, rosé vinaigrette, roasted walnuts, and aged cheddar
With traditional trimmings (boneless white and dark meat) Chanterelle mushroom & turkey chorizo stuffing, gluten free pan gravy, Spicebox whisky cranberry sauce, and garlic butter pomme purée
Maple & apple slaw, fall vegetables, and honey garlic brussels sprouts
Whisky caramel, and chantilly cream
Dinner reservations for Sunday, October 9, at select times.
Limited seating available.
Available for pickup October 9 & 10, at select times.
~ Menu ~
Whole roasted 8 KG JD Farms Specialty turkey ready to carve!
Chanterelle mushroom & turkey chorizo stuffing
Gluten free pan gravy
Spicebox whisky cranberry sauce
Garlic butter pomme purée
+ Family Size Baby Kale and Arugula Salad | $30
+ Famiy Size Smoked Boneless Fraser Valley Pork Rack | $60
+ Family Size Sticky Toffee Pudding | $36
Available for pickup October 9 and 10, at select times.
8 kg turkey, approximately 12-15 servings. Take-out only. Limited quantity.
Our sommelier and wine director Peter Sullivan has curated a list of bottles that will pair perfectly with your Thanksgiving dinner. Dine in, or take a bottle to go, these selections are sure to please.
Kettle Valley Chardonnay 2018 ~ $60
Blue Mountain “Cuvée “ Chardonnay 2019 ~ $75
Moon Curser Viognier 2020 ~ $50
Clos Du Soleil Pinot Blanc 2018 ~ $60
Spierhead “White“ Pinot Noir 2018 ~ $65
Pentage Gamay Noir 2018 ~ $55
Averill Creek “Somenos” Pinot Noir 2019 ~ $90
Carson Pinot Noir 2020 ~ $100
Blue Mountain Gamay Noir 2020 ~ $70
Kettle Valley “Crest Vineyard” Cabernet Sauvignon 2017 ~ $85
Blue Mountain “Reserve“ Pinot Noir (1.5 litres) 2014 ~ $230
Spierhead Cuvée Pinot Noir (1.5 litres) 2016 ~ $220
Spierhead Cuvée Pinot Noir (3 litres) 2016 ~ $440
Painted Rock “Red Icon” Merlot Blend (1.5litres) 2016 ~ $345
Covert Farms “Amicitia” Cabernet Sauvignon Reserve (1.5 litre) 2009 ~ $430
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