Forage Thanksgiving

Available for dine-in on Sunday, October 9 or take-out on Sunday October 9 & Monday, October 10, 2022  

A premium Thanksgiving dinner experience

 

Forage Thanksgiving  Dinner

Available for dine-in or take-out

~ Menu ~

Baby Kale and Arugula Salad 

With belgian endive, rosé vinaigrette, roasted walnuts, and aged cheddar 

JD Farms Specialty Turkey 

With traditional trimmings (boneless white and dark meat) with chanterelle mushroom & turkey chorizo stuffing, gluten free pan gravy, Spicebox whisky cranberry sauce, and garlic butter pomme purée 

Smoked Boneless Fraser Valley Pork Rack 

With maple & apple slaw, fall vegetables, and honey garlic brussels sprouts 

Sticky Toffee Pudding 

with whisky caramel, and chantilly cream


Prix Fixe Dine-in Dinner

$68 per person

Dinner reservations for Sunday, October 9, at select times.

Reserve now


Limited seating available.

Take-out Dinner

$48 per person

Available for pickup October 9 & 10, at select times.

order now


Limited quantity.

Whole Turkey + Trimmings

Available for take-out only

~ Menu ~

JD Farms Specialty Turkey 

Whole roasted 8 KG JD Farms Specialty turkey ready to carve!

Stuffing

Chanterelle mushroom & turkey chorizo stuffing

Gravy

Gluten free pan gravy

Cranberry Sauce

Spicebox whisky cranberry sauce

Potatoes

Garlic butter pomme purée 


Take-out Whole Turkey + Trimmings

$390  

Optional Add-ons

+ Family Size Baby Kale and Arugula Salad | $30
+ Famiy Size Smoked Boneless Fraser Valley Pork Rack | $60
+ Family Size Sticky Toffee Pudding | $36

Available for pickup October 9 and 10, at select times.

order now


8 kg turkey, approximately 12-15 servings. Take-out only. Limited quantity.

Thanksgiving Wine List

Our sommelier and wine director Peter Sullivan has curated a list of bottles that will pair perfectly with your Thanksgiving dinner. Dine in, or take a bottle to go, these selections are sure to please. 

White:

Kettle Valley Chardonnay 2018 ~ $60
Blue Mountain “Cuvée “ Chardonnay 2019 ~ $75
Moon Curser Viognier 2020 ~ $50
Clos Du Soleil Pinot Blanc 2018 ~ $60
Spierhead “White“ Pinot Noir 2018 ~ $65

Red:

Pentage Gamay Noir 2018 ~ $55
Averill Creek “Somenos” Pinot Noir 2019 ~ $90
Carson Pinot Noir 2020 ~ $100
Blue Mountain Gamay Noir 2020 ~ $70
Kettle Valley “Crest Vineyard” Cabernet Sauvignon 2017 ~ $85


Exclusive Magnums:

Blue Mountain “Reserve“ Pinot Noir (1.5 litres) 2014 ~ $230
Spierhead Cuvée Pinot Noir (1.5 litres) 2016 ~ $220
Spierhead Cuvée Pinot Noir (3 litres) 2016 ~ $440
Painted Rock “Red Icon” Merlot Blend (1.5litres) 2016 ~ $345
Covert Farms “Amicitia” Cabernet Sauvignon Reserve (1.5 litre) 2009 ~ $430


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