Casual, comfortable and affordable, Chef Chris Whittaker’s Forage celebrates all things BC. Forage loves working to create community. Whether it’s a West End cause or part of the burgeoning movement committed to farm to table fare. Forage is there.

Events

Forage Restaurant
Valentine's Day at Forage

Forage is doing a romantic prix fixe dinner for Valentine’s Day on Sunday Feb 14th. It’s a 4-course prix fixe menu for $75.00 per person (not including taxes, grats and drinks) and along with that great menu we’re getting our hands on some library wines from Meyer Vineyards.


Forage Robson Street
Wine Festival/Vintner’s Brunch FORAGE

Look for Chef Chris Whittaker at the #VIWF @ VanWineFest Vintners Brunch. This event takes you on a tour of 15 top restaurants and caterers, each one pairing a dish to a specific wine from around the world. Once your appetite is sated, hit the dance floor to burn off some calories. Professionals from the food and wine industry will be on hand to choose the winner of the annual Judges’ Choice Award. This perennial wine and food pairing experience is not to be missed.


Forage Vancouver
Dining Out For Life

Always a fun night for Forage, newly opened Timber will join in the fun this year. Simply dine at Forage (resos recommended)  or Timber on March 10th,  and 25% of food sales will be donated to Friends For Life & A Loving Spoonful. You can also donate more if you wish. Our favourite host Blair Smith is coming back to be here with us!
@agentblair @VanDOFL @alovingspoonful @VanFFL


BC Distilled
BC Distilled

Saturday March 26, 2016

BC Distilled is BC's premier craft and micro-distillery festival. Its goal is to celebrate and promote British Columbia's distilleries and Forage is always up to that task! The festival is the largest spirits event in Canada reserved exclusively for local distilleries. Cool, eh?

The third annual tasting will take place on Saturday, March 26, 2016 at the Croatian Hall. For more information and to purchase tickets, go to http://bcdistilled.ca/bc-distilled-2016/


Not your legion's meat draw.

Chow down at Forage on Sunday to Wednesday nights and enter to win some meat.

Chef Chris Whittaker will dress and butcher it. You’ll even get foolproof cooking and handling instructions and ideas on what to serve it with, along with some information on the farm or ranch it came from. Of course it will be sustainably sourced.

Draw at 8:30 pm. We’ll tweet you if you win!

Forage meat draw

Forage Restaurant meat draw
Hair of the Dog Hour

Make some bad decisions last night? Suffering this morning?
Want to feel better fast?

Eat, drink & be hairy!

When: Saturdays and Sundays 9:00 am – 10:00 am

What: Classic Benny & either a Caesar, Mimosa or draft of Craft - $12

About Us

About Chef Whittaker

Chef Chris Whittaker is fast becoming a well-known name in Vancouver, and not just in culinary circles. Whittaker is the force behind Forage, a vibrant addition to Vancouver's West End dining scene. With his guidance, Forage has become the pioneer restaurant for responsible management through zero waste efforts, reduction of energy consumption and support of our local communities, from farmers to fishers, and everything in between. Forage supports Ocean Wise and Whittaker is a double gold medal winner at their annual Chowder Chowdown.

Want to know more about the opening of Forage and its partnership with BC Hydro and Live Smart BC? Go to www.thenextcourse.ca

We are open...

For breakfast:

Mon-Fri 6:30-10am

Sat/Sun 7-10am

For brunch:

Sat/Sun 10-2pm

For dinner:

Daily 5pm-close

Ocean Wise
Chef Chris Whittaker
Forage, home of the city’s most innovative kitchen… —Jurgen Gothe

Menus

Forage finds it all, from eggs to pastry and the in-between bits. Sourced locally, the best way to start the day!

VIEW BREAKFAST MENU »

Lively and lovely, brunch at Forage offers bubble by the glass, brioche French Toast to Eggs and Sausage or fruit for lighter fare. Not to be missed.

VIEW BRUNCH MENU »

From light snacks, mains and dessert, Forage dinner is all about local. Share with friends and family or grab a seat at the bar and enjoy the best of Vancouver, inside and out.

VIEW DINNER MENU »

Tap into the bar at Forage. 10 beers, 8 wines on tap, a beverage program that features house made cocktails with local fruit and a wine list with the best of BC, from sparkling to ice wine, there is something for all tastes and palates.

VIEW BEVERAGE MENU »

Picture Gallery

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Chef Whittaker

Forage Catering

From formal galas to corporate meetings or a casual picnic or BBQ, Forage caters events that range in size from 10 to 2000. Our staff are genius at pulling together all of the components of your important event – the perfect blend of delicious food, seamless service and a pitch perfect atmosphere.

When you choose Forage Outside as your caterer you are selecting the services of one of the city’s most innovative and celebrated chefs and a team of event catering professionals. Here is what we can help you with –

  • · Drafting action plans and a budget
  • · Designing a custom menu
  • · Selecting a venue
  • · Handling audio-visual, décor & floral
  • · Coordinating the rental of equipment, table wares, glasses, tables and chairs, linens, tenting and more
  • · Selecting and booking the entertainment
  • · Selecting and purchasing wines and other beverages
  • · Professional catering service staff

Forage Catering

  • While Chef Chris Whittaker custom designs menus based on each event we cater, we have created a variety of sample menus for cocktail and dinner receptions. We also feature a wide selection of corporate delivery menus for in-office meetings and smaller events.

    Please visit www.foragecatering.com to view our sample menus or contact Catering Manager Allison Westbridge at allison@foragecatering.com or 604-661-1416 for information on catering your event.


Contact Us

Contact us at Forage

To learn more about Forage please join our mailing list.

Forage is located in the beautiful Listel Hotel at the corner of Robson and Jervis in Vancouver, BC.

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1300 Robson Street
Vancouver, BC V6E 1C5
(604) 661-1400

matthew@foragevancouver.com