Watershed Dinner Series
Join us at Forage for a special dinner hosted by Gene Covert of Covert Farms Family Estate to launch a new Watershed Dinner Series.
6pm on Thursday, November 10th
$125.00 / seat (plus fees) through Eventbrite
Hear all about this special 650 acre family farm directly from Gene Covert himself. Plus enjoy delicious food & drink from Covert Farms Family Estate prepared by Chef Chris Whittaker and joined by other wines of the Southern Okanagan.
Taste sold out wines including the 2012 Grand Reserve Cabernet Sauvignon that won our Chef Whittaker the Silver medal at Gold Medal Plates last November. And, get the opportunity to taste a unique solera aged Cab-Zin Ambra (sherry-style wine) that’s not available for purchase.
Forage Gets Festive
Enjoy our delicious, festive, four course,
family style lunch or dinner in December
Join us in December for a festive holiday meal. Find out more here.
We are currently looking for servers, an expediter and a bartender. Please contact Matthew at firstname.lastname@example.org for more details and to apply.
Not your legion's meat draw.
Chow down at Forage on Sunday to Wednesday nights and enter to win some meat.
Chef Chris Whittaker will dress and butcher it. You’ll even get
foolproof cooking and handling instructions and ideas on what to
serve it with, along with some information on the farm or ranch it
came from. Of course it will be sustainably sourced.
Draw at 8:30 pm. We’ll tweet you if you win!
Hair of the Dog Hour
Make some bad decisions last night? Suffering this morning?
Want to feel better fast?
Eat, drink & be hairy!
When: Saturdays and Sundays 9:00 am – 10:00 am
What: Classic Benny & either a Caesar, Mimosa or draft of Craft - $12